De Dukdalf

Klaas still cooks as the best. Enjoy it again and our next reservation is made again.

We went here based on reviews we had read. We arrived at 6:30. By 8:30, we still hadn&rsquo;t gotten our main courses. One of our four diners had ordered the five course meal, so the timing was a bit off with that (we should have been counseled about that). We asked a few times about our meal. When food finally came, it was beautiful in every way (although very small portions). We wished that there had been some vegetable side dishes. We were very disappointed with the timing. D

And we had a good lunch with corghette soup and a good bread and a good meal; and my wife began with a apple juice, and I took a dry white wine; and during the meal I took apple juice and my wife rooibos tea. We were in greenhouse and it rained very hard on the roof! I had once bought Romero cheese in the Worden market. The owner cut some Romero cheese on a shoe and let us try it. This cheese is made in IJsselstein at the Elisabeth Hove of the family Verweij. Because the cheese was so good we decided to go home through the cheese farm, and it was a successful afternoon in Worden and IJsselstein.

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