The dishes are mainly sushi and fish dishes. There are lunches and dine-in dishes. There is also a lively little girl at home, and the old couple open the store with a trembling and happy operation to spend every day.

Trip Gourmet Awards 2023

Ogata

The restaurant is very high-end, no matter the environment or the design of the dishes, it is a bright spot, but Lai has also experienced many times before booking the location, only to finally book, although the price is not cheap, but also an experience

Trip Gourmet Awards

Top 47 Fine Dining 

This AWOMB bird ball is a chain of dessert shops, we went to the largest of our stores, we ordered a set meal, a cup of coffee and a piece of exquisite cake, the taste is really good.

Follow a friend to recommend the spicy lemon pig feet, open fire sour soup sea bass, red soup lamb, secret yellow pepper sauce steamed green crab... all taste very positive. The decoration of the restaurant is also very high-grade, especially delicious.

This durian pizza, I personally think it must be ordered, because I do not feel durian stinky, on the contrary, I am an authentic durian control, this durian pizza tastes really pure and strong.

This ramen shop is very inconspicuous, just in the alley of a lively street, and because I saw someone recommend this room to be good, I came here. First of all, you have to walk through a very ancient street. After walking through a very interesting small door, you will find that there is no cave. It is highly recommended to come here to order noodles, really delicious.

Top 19 Light Bites

Kushihachi Shijo Karasuma, this Nara local very famous Japanese restaurant, every dish here, I feel that the taste is particularly good, and the per capita equivalent of more than 100 yuan, quite cost-effective.

司菜以寿司、鱼类料理为主营。有便当制作，也有堂食。家里还有个活蹦乱跳的小姑娘，老两口子颤颤巍巍地开着店，开开心心地经营着度过每一天。

緒方｜鯛味噌ご飯来自京都排名第一，全日本第五，tabelog金奖，米其林二星绪方的鲷鱼味噌炊饭。绪方就是你绪方，所有的味道都绝妙的恰到好处。沁入鲷鱼鲜香的味噌汤汁，让米饭颗颗饱满充满香气，再缀上些许山椒，给味蕾又一层精妙的刺激。

Ogata ｜ Ogata ご Rice is ranked first in Kyoto, fifth in Japan, tabelog gold prize, Michelin two-star Ogata&#39;s salmon-flavored rice. Ogata is your Ogata, and all tastes are wonderful and just right. Simmer in the squid fragrant flavor soup, let the rice full of aroma, and then add some mountain pepper, give the taste buds another layer of exquisite stimulation.

要在位于京都的绪方拿到位置吃饭并不容易，餐厅气氛十分安静，很有禅意。菜色看起来都很简单，没有复杂的调味和组合，但是看得出是以最好最时令的食材，花很多功夫处理。虽然价格不菲，订位置费时间，但是值得试一试

It is not easy to get a place to eat in Ogata, Kyoto. The restaurant is very quiet and very Zen. The dishes look very simple, without complex seasoning and combinations, but it can be seen that they are the best and most seasonal ingredients, and a lot of effort is spent. Although the price is expensive, it takes time to book a location, but it is worth a try

京都怀石料理&middot;绪方,Tabelog 京都第4名，真是一种享受，清淡，鲜美，如羊脂一般温润的细鱼，微熏的鲣鱼，百合根，白鱼的胜于一般天妇罗的美味，2道春笋料理，西海牛肉和山椒的完美结合，还有最后一道的樱海老，玉子丼，花卷荞麦～其实可以三选一，虾仁最好吃～

Kyoto Kaiseki cuisine Ogata, Tabelog Kyoto No. 4, really enjoy, light, delicious, such as lamb fat, warm fine fish, slightly smoked salmon, lily root, white fish is better than the general tempura delicious, 2 spring oyster cuisine, the perfect combination of Xihai beef and mountain pepper, There is also the last cherry sea old, jade zixuan, flower roll buckwheat ～ in fact, you can choose one of three, shrimp is the best to eat ～

怀石料理，到日本的游客必吃吧，日本的好多餐厅都名声在外，不预订不行，可见国人去日本旅游有多旺盛，对日本美食有多喜好了。    米其林餐厅，值得一去的餐厅

Kaiseki cuisine, tourists to Japan must eat, many restaurants in Japan are famous, do not book, it can be seen how strong the Chinese people travel to Japan, how much they like Japanese food. Michelin restaurant, a restaurant worth a visit

京都这种日料店不少，主要还是靠大厨，经营模式上区别不大

There are many Japanese food stores in Kyoto, mainly relying on chefs, and the business model is not much different.

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