Ocean Park Hong Kong

The Peak

The Peak Tram

Kowloon

The pineapple buns are very delicious. There are many things you can&#39;t eat in the mainland. Hong Kong is the most authentic. The environment is also good. I hope the epidemic will pass soon and we can live a normal life soon. The milk tea in the restaurant is very good and the air conditioning is sufficient.

2025 Asia 100 – Restaurants for Views & Experiences

Work reasons often haunt Hong Kong Island, received email notification JW longue high tea promotion Now only 369 yuan HKD can taste, about buried friends to punch in the day. I didn&#39;t have a good impression of hightea before, because most of them were desserts and pastries were not delicious. Instead, JW made me change. Mainly its salty points are better than desserts, such as: tiger shrimp roll: thin and crispy but not greasy, shrimp meat is the highlight, bullet teeth! Abalone Jesus: the best one, abalone good Q, Jesus fragrance, butter cake bottom! Panamaham is high quality, rich in oil! Other desserts and pastries are also good, this hightea is worth coming!

I recommend a special teppanyaki dinner. It is the chef&#39;s choice. A special teppanyaki dinner: Qin. All seafood dishes. There is also a special assorted sashimi. The taste is very good and the environment is very good. It is just a little expensive.

The underground Open area pattern of Sha Tin New City first goes to the counter to order food with the counter number and then the clerk will send wild food to Li. English full day breakfast ($70) with all day breakfast Li said $70 mosquitoes are good to eat and the portion is a lot of 2 sun eggs 🌞 chicken stew/pork sausage/bacon/eggs juice beans/tos to praise the chicken stew chicken stew seasoned with left vanilla and thick meat skin and fried to crispy body 🤤 crab meat avocado croissant ($62) A croissant is good, although it is hot, but obviously put the left side to be a bag, a drizzle beer, no bran, crispy, avocado crab meat, a seasoning, a few good taste, good creamy, crab meat, but not crab flavor, can be matched with toast, it feels no difference, 62 mosquitoes, it will be worth it. Dining is called Zuo Frozen Lemon Tea/Fruit Tea (each +$4) Frozen Lemon Tea 🍋 Good favorite restaurant will syrup and fruit tea is so rich in peach flavor but too sweet 🤭 Maybe the water is not careful. I finally become a cup of frozen lemon tea and left fruit tea. I will drink it first. The restaurant does not charge an extra breakfast. It is actually a few times to say that 70 mosquitoes per capita. Food ✌🏻

Thai Farmer Restaurant

The cured meat clay pot rice, when it came up, the body was separated. First, a pot of white rice was steamed, and then a plate of cured meat was steamed separately. The rice was divided into its own small bowl, and then soy sauce was manually poured and sausage was put in. What is this - Cross-bridge clay pot rice?
Read after me, Wagyu beef fried with beef noodles. Who allowed you to put Wagyu beef in it!! Two slices of Wagyu beef were fried until fully cooked, rolled in the pot, and then taken out separately and covered on the vermicelli,... Where is the tender fried veal.
Crispy roasted pork with yellow mustard sauce, this Japanese way of eating I also experienced in other restaurants a few days ago. Honey BBQ pork is the only dish I can eat today, but it is a bit soft, like boiled BBQ pork. Crispy duck only has the taste of duck skin, and the rest is left to the sour plum sauce.
Radish stewed beef brisket, the beef brisket is softer than that of Guangdong, and the radish is harder than that of Guangdong,... It feels like a weak attack and a strong defense.
Stewed soup,&hellip;If my mother knew that I spent 6,000 yen to order two small bowls of canned corn soup/thickened chicken soup/thickened scallop soup, she might have domestic violence on the spot. Fortunately, I didn&#39;t order it. My friend almost cried after drinking it and said, &quot;Believe me, we Cantonese people don&#39;t thicken soup.&quot; .
Garlic baby cabbage,&hellip;more oil than soup, so expensive that it drips blood. I complained in a low voice, is it&hellip;the soup made with baby cabbage?
In summary, the taste is at the level of a small, informal Cantonese restaurant in Tokyo with an average cost of 3,000 yen per person, similar to Hua Ji, but the price starts at 600 and has no upper limit of 2,000, which really disappoints everyone&#39;s expectations. .

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

No.20 of Fine Dining  in Hong Kong

On the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called &quot;Run&quot;. They are positioned as a very high-end restaurant and their main dish is Cantonese cuisine. Each of their dim sum is comparable to a classic.

One of the Top Fine Dining  in Hong Kong

I like to spend my holidays with my loved ones, looking for delicious food ♨️🍷❗️Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 in the afternoon). The location is excellent. There is no &agrave; la carte menu for the restaurant. There are only two set menus. The taste is good. The service is thoughtful. Household branch (8 Wenmu) 37HK13.60D/🍎

No.15 of Fine Dining  in Hong Kong

Because we stayed at the Grand Hyatt Hotel, it was already late after we checked in at night, and the child was very tired, so I took her to the Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

It&#39;s hard to book a seat at this restaurant, the food and service are really good, and the environment and atmosphere are great. The mashed potatoes are creamy, the steak is very fragrant, and the charcoal is grilled to the perfect 40% doneness! Very big and thick! There are 6 types of mustard and spicy! Worth recommending!

Thai Farmer Restaurant

Reviews of Thai Farmer Restaurant