This fried glutinous rice chicken turned out to be egg-wrapped rice! Strongly marinated, taste OK. It feels very novel. Other dishes are also good. Even sitting in the VIP room, court-style, floor-to-ceiling windows, the environment is very good.

Tai Woo Restaurant

Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

Trip Gourmet Awards

Top 32 Local Restaurants

Old-fashioned food companies, the foundation is as solid as ever, and the raw materials are excellent.

Top 53 Fine Dining 

All ingredients are fresh and delivered from Korea, beautiful and exquisite, pleasing to the eye

Xiao Long Bao of Paradise Dynasty 8 color 8 tastes, very delicious, come here, you must eat xiaolongbao, and then he also has a way to eat, chase from the light color, the taste is the softest, go to the dark color, the taste is strong, the most spicy is red from Chayuan, spicy and hot

This store is similar to a tea restaurant. There are many restaurants on this street. I chose a local to go to a lot of shops. The taste will not be disappointed. If the dishes are cooked with shrimp sauce, it is better, and the mustard shrimp is delicious.

The car noodles are very delicious, and I ordered three ingredients and noodles. The beef soup with beef soup, the taste is a bit sweet and spicy, the noodles are gluten, the pig red is pig blood, very tender, the curry fish eggs are also delicious, the restaurant is small, basically all table, the service is by roar, only cash [flavor] stick [environment] traditional shop, generally, table [service] no service, But you can remember. The food is fast opposite the net red dessert shop, after yoy

Top 34 Light Bites

这家的煎糯米鸡，竟然是蛋包饭！劲多饀料，味道 OK。感觉非常新颖。其他菜品也都不错。竟然坐进 VIP 房，宫廷式，落地窗，环境非常棒。

米其林推荐大酒楼，茶餐厅价，但只适用于下午茶时段。就是铜锣湾太湖海鲜城。烧鸭汤面味道很一般，烧鸭亦少肉。餐牌写烧鹅皇生面。酸姜皮蛋竟然有两只皮蛋。味道非常不错。生煎梅菜包味道非常好，是素的。

Michelin recommends large restaurants, tea restaurants, but only for afternoon tea. It is Causeway Bay Taihu Seafood City. The roast duck noodle soup tastes very general, and the roast duck has less meat. The meal card says roast goose emperor noodles. There are two preserved eggs in the sour ginger egg. The taste is very good. The fried plum vegetable bag tastes very good and is vegetarian.

距离地铁站很近，就在广场里面，也是一家获奖餐厅，有免费的小吃赠送，吃海鲜还是挺实惠的，价格不算太贵，各种名贵鲍参翅肚都有得吃，用料实在，皮皮虾比手掌还大，椒盐就是味道好，龙虾伊面好吃，酱汁很多，龙虾肉结实弹牙，芝麻鸡很香，肉质很嫩，生意很好，坐在大厅，环境有点吵，服务不错，吃得很舒心。

Very close to the subway station, just in the square, is also an award-winning restaurant, there are free snacks, seafood is still very affordable, the price is not too expensive, all kinds of famous abalone ginseng wings have to eat, the ingredients are real, Pippi shrimp is bigger than the palm, pepper and salt are delicious, lobster noodles are delicious, There are a lot of sauces, lobster meat is strong and bullet teeth, sesame chicken is very fragrant, the meat is very tender, the business is very good, sitting in the lobby, the environment is a bit noisy, the service is good, and the food is very comfortable.

不愧是米其林推薦餐廳，每道菜都好吃，海鮮🦞美味新鮮、三味回味牛肉外酥里嫩、姜米活魚炒飯改變你的認知.

It is a Michelin recommended restaurant. Every dish is delicious. Seafood 🦞 Delicious and fresh, three-flavored beef outer and tender, ginger rice live fish fried rice changes your perception.

作为米其林餐厅，一进门就看到无数奖章奖牌，餐厅生意很是火爆，不订位，有没有位完全看运气，所以我们特地去吃第二场，晚上九点到的店，总算空出一二桌。看到大众点评的双人餐，果断决定来2套，吃下来果然很超值，很饱。燕窝粥和鱼翅羹，味美料多，但碗看上去很大其实比较浅。烧味三拼，量看上去不大，味道不错。龙虾，肉很有弹性，入味，不错。鲍鱼，个头不大，但做得不错。姜米活鱼炒饭，鱼有点硬，蛋炒饭不错。蛋散，也是管饱的点心。红豆沙，最后甜点算是完美。点了一瓶白葡萄酒，比起大陆便宜很多，三百不到一瓶，很良心价。总体感觉套餐性价比很高，推荐。

As a Michelin restaurant, I saw countless medals and medals as soon as I entered the door. The restaurant business was very hot. No reservations. Is there a place to look at luck? So we went to eat the second game. The store arrived at 9 o&#39;clock in the evening, and finally vacated one or two tables. Seeing the double meal in Dianping, I decided to come to 2 sets. It was really great value and full. Bird&#39;s nest porridge and shark fins are delicious, but the bowl looks very large and actually shallow. The roast taste is three, the amount looks small and tastes good. Lobster, meat is very elastic, tasteful, good. Abalone, not big, but doing well. Jiangmi live fish fried rice, fish is a bit hard, egg fried rice is good. Egg scattered, is also a full snack. Red bean paste, the last dessert is perfect. Ordered a bottle of white wine, much cheaper than the mainland, less than 300 bottles, very conscience price. The overall feeling is that the package is very cost-effective and recommended.

米其林推荐，香港得奖无数的店铺，本来打算去竹园的，结果香港工作的小伙伴强烈推荐这家。交通很方便，铜锣湾地铁站出来就能看到对面的麦当劳。太湖就在麦当劳的楼上，有直达电梯坐到9楼。一上楼就拿了个座位号，前面还有两桌，没等多久就进去了。等候得时候，还有领班来给我们倒welcome drink，还有好吃的龙虾片吃。肯定是单点好吃，不过两个人不太好点，就点了个套餐。海鲜做的好好吃，烧味三拼，烧鹅不好吃，其他还挺好吃的。甜品一般，不是我的菜。感觉物有所值，食物和服务都很好。

Michelin recommended, Hong Kong won countless shops, originally planned to go to Zhuyuan, but Hong Kong work friends strongly recommend this. The traffic is very convenient, you can see McDonald&#39;s opposite from the Causeway Bay subway station. Taihu Lake is upstairs in McDonald&#39;s, there is a direct elevator to the 9th floor. As soon as I went upstairs, I took a seat number. There were two tables in front of me. I didn&#39;t wait long to enter. When I waited, the foreman came to pour us welcome drink, and there were delicious lobster slices to eat. It must be a la carte, but two people are not very good, so I ordered a set meal. The seafood is delicious, the roasted three pieces, the roasted goose is not delicious, and the others are quite delicious. Desserts are average, not my dish. Feeling value for money, food and service are very good.

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There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Located on the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called &quot;Run&quot;. Their positioning is very advanced, and the main one is Cantonese cuisine. Their snacks are comparable to classics.

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