The Beijing Tea Restaurant in Tsim Sha Tsui has a nostalgic taste of the twentieth century, a large area, and the environment is OK. On weekends, the whole courtyard is often full, and the roast duck is delicious. It is located in Tsim Sha Tsui East and is very popular.

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Recommended roasted sliced duck, you can eat three, the first pool of course sliced skin, with three sauces, seafood sauce, Korean hot sauce with osmanthus plum sauce, plus six kinds of side dishes, Beijing onion, cucumber, green papaya, red pepper shredded, dumplings, pineapple, second duck lettuce bag, and finally crispy duck rolls. All three taste good.

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Top 53 Fine Dining 

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

Top 32 Local Restaurants

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

在尖东的北京茶餐厅，有二十世纪怀旧味道，面积很大，环境还可以，周末经常全院满坐，而且烤鸭味道好食，位于尖沙咀东么地道，人气非常旺。

这家店最出名的是烤鸭，不过我看还是没有大陆烤鸭地道，这里一份套餐就是两盘鸭肉和饼，我觉得鱼翅汤不错，煲的时间长，汤底很鲜。

This store is most famous for roast duck, but I still don&#39;t see mainland roast duck authentic, here a set meal is two plates of duck meat and cakes, I think the shark fin soup is good, the time is long, the soup is very fresh.

这家店最出名的就是鸡捞翅，非常的出名，鸡的鲜美加上鱼翅的鲜滑，还有特色的烧腊很不错，属于老字号，粤菜做的很不错，点心也可以。

The most famous of this store is chicken wings, very famous, the delicious chicken plus the fresh slippery shark fin, and the special roasted baking is very good, it belongs to the old brand, Cantonese cuisine is very good, snacks can also be.

味道还是比较不错的啊很值得推荐去尝试一下啊嗯

The taste is quite good, it is worth recommending to try it.

老字号的北京菜馆，最驰名是烧乳猪及片皮鸭，皮脆肉滑，烹调出色。整体很有怀旧味道的北京菜餐厅。建议预订人数和菜式，烧猪好香脆，皮片鸭肉汁分明。一年四季都人潮依旧的老字号。性价比很不错，有炒粉面，小菜及片皮鸭。但吃饭时间一大伙人要找餐厅不容易，一定要提前訂位喔！

The old-fashioned Beijing restaurant, the most famous is the roasted suckling pig and sliced duck, the crispy meat is slippery and the cooking is excellent. The overall Beijing restaurant is very nostalgic. It is recommended to book the number of people and dishes, the roast pig is so crispy, the skin duck gravy is clear. The crowd is still the same old brand all year round. The price is very good, there are fried noodles, side dishes and sliced duck. But it is not easy for a large group of people to find a restaurant during the meal time, so you must book in advance!

这是一家具有50多年历史的老餐厅，以做鱼翅海参和北京烤鸭而闻名，其更为出名的地方在于物美价不贵，因为这店面是老板自己的，以至于要提前一周才能预订其晚上的一张桌子。到了尖沙咀，必须去鹿鸣春，鸡煲翅必须点。

It is an old restaurant with more than 50 years of history, famous for making shark-fin sea cucumbers and Beijing roast duck, and is more famous for its inexpensive quality, because the store is owned by the owner so that it takes a week in advance to book a table for its evening. To Tsim Sha Tsui, you must go to Lu Mingchun, chicken wings must be ordered.

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

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