It is said that the good Malay restaurant in the hotel&#39;s 3F friends who often go to Hong Kong say that the Malay restaurant is quite famous in Hong Kong, saying that the famous Malay cuisine in Hong Kong, as Shangri-La dining should not be worse ～ The breakfast in the hotel these days is here. The curry beef of the little friends has not appeared. The chicken curry that appeared was especially delicious with fragrant rice, and there was also a little brother who cooked sand powder on the spot. The location of the entire restaurant is quite a lot, and the types of breakfast are also OK. In addition to breakfast at other times, this is a la carte Malay restaurant.

Café Malacca

The Zhouji snacks in Xiying Panshui Street are also famous nearby. The main signature snacks are delicious. Recommend XO sauce fried rice noodles. The fried is good, only slightly too strong. There are a lot of flavor powder, but it is not spicy powder. This dish is most praised for adding a lot of Tang Yu and sprouts. The milk tea is not good. The tea has milk and sweetness, and there is no tea.

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Boji roasted pork noodle shop, the main roast duck, good quality and cheap only sells $37 a bowl, and the roast duck spleen is hot and spicy. The duck meat is very tender. Because the food is flowing fast, you can often eat fresh hot roast duck. Roasted goose is also very popular.

Feather &amp; Bone This is an online store that focuses on advanced ingredients in Australia and Europe. Later, it was a physical store and opened a restaurant. Xiyingpan is the second branch. Black and white floor tiles and floor-to-ceiling glass windows. Compared with good food quality, the price is not expensive. Open at 7:00 am, many foreigners eat goods.

The bottom of the beef miscellaneous pot is enough to make a taste! Other messy ten dishes are perfect enough to eat very delicious. You can also pack more and more leftovers, satisfy! The variety seems to be getting less and less, I don&#39;t know if it has anything to do with the supply.

The twelve-flavored spicy pot is really correct and the portion is large. The meat is much more stewed and the seasoning is well adjusted. The restaurant environment is five wrong.

据说还不错的马来一菜馆在今旅酒店的3F经常过港的小伙伴说马来一菜馆在香港还蛮出名的，说是在港的出名马来菜 、作为香格里拉的餐饮应该差不了～酒店这几天的早饭都是在这里，小伙伴碎碎念的 咖喱牛肉一直没有出现。出现的是咖喱鸡 搭配着香米特别好吃，也有小哥现场烹饪叻沙粉。整个餐厅的位置还是蛮多的，早餐的种类也还行除了早餐其他时间，这里是单点 马来菜馆

传统的马来西亚美食这里都有，就是太正宗了，所以口味吃不太习惯，里面还有娘惹菜，做的也不错，个人觉得叻沙是最好吃的，比较符合口味。

Traditional Malaysian food is available here, it is too authentic, so the taste is not used to eating, there are Nyonya dishes inside, and the cooking is also good. I personally think that the sand is the most delicious, more in line with the taste.

听酒店的工作人员介绍，位于酒店二楼的Cafe Malacca是香港最好吃的马来菜馆之一，主厨曾获派到星、马等地取经，并由当地引入一些特别而地道的食材，精心炮制风味正宗的马来西亚菜式。据说马来西亚领馆活动也选在这里举办，菜馆获得很多美食大奖，也是香港米其林强烈推荐的马来菜馆。 菜馆的情调及气氛极好，简约中带有马来西亚风情。外观以杏色为主题，走廊位置添置了白色的层架，架上放满了一些陶瓷小摆设及马来西亚风味的小盆栽。 另一边墙身挂上昔日马来西亚大排档口的黑白照片，仿佛置身于马来西亚的餐馆一样。 看着餐牌，觉得每一个菜式都很吸引都想尝尝，最后点了几款最想吃的招牌菜。美好的食物，不仅能够温暖吃货的胃，还能让心情也变得变得特别美好。 沙嗲牛肉、鸡肉串烧 以传统马来酱料腌制的烤鸡肉、牛肉串，配搭浓郁香甜的花生酱、饭糕、青瓜和洋葱。传统的马来酱料很惹味，还有我最喜爱的花生酱很香，串烧一般吃多了会觉得滞，但原来这道配着花生酱料吃的串烧味道一流，牛肉及鸡肉嫩而不韧。加上卖相已经加分，以蕉叶托底，很有马来西亚风情，除了牛肉、鸡肉外，还有饭糕沾上马来酱吃别走一番风味。 虾酱通心菜 通心菜本来是很普通的绿色蔬菜，却因为虾酱的存在突然变得惹味起来。 槟城炒贵刁 做法和我们广东的干炒牛河相似，加了虾、腊肠一起炒，更为鲜味。 肉骨茶 这里的肉骨茶偏向马来西亚口味，药材味浓，汤色较深。一锅热气腾腾、散发着药材香气、混合着肉的醇香的既食又饮的菜肴，品尝一口后便会让人念念不忘&hellip;&hellip; 槟城亚参叻沙 槟城的著名美食，以带酸味的辣鱼浓汤配米线，加上新鲜菠萝、薄荷、青瓜、葱头及姜花作配菜，汤底浓郁味道酸辣，有一种很地道的口味。 桔仔冰 尝了那么多的地道美食，要再来一杯马来西亚风味的特饮才算完美。以马来西亚独有的桔仔调制柑橘特饮酸甜咸鲜、清凉可口，既解渴又宜人，还有养阴利咽、清热下火的功效。 猫山王榴莲布丁 最后当然要留一点空间试试菜馆的特色甜品猫山王榴莲布丁啦，卖相色泽均匀艳丽浓厚。初尝第一口，口感绵软，醇厚的浓香足以触发味蕾的每根神经。第二口惊艳，那香香的榴莲味会在嘴里慢慢散开，那种感觉妙不可言&hellip;&hellip; 想要留住客人，还需要抓住客人的胃，Cafe Malacca就真的做到了，出品色香味俱全，我给五星～

Listening to the hotel staff, the Cafe Malacca located on the second floor of the hotel is one of the best Malay restaurants in Hong Kong. The chef was sent to Xing, Ma and other places to learn, and introduced some special and authentic ingredients from the local area, carefully crafting authentic Malaysian dishes. It is said that the Malaysian Consulate event is also selected here, the restaurant has won many food awards, and it is also a Malay restaurant highly recommended by Hong Kong Michelin. The atmosphere and atmosphere of the restaurant are excellent, simple and Malaysian. The exterior is apricot-themed, and the corridor is filled with white shelves, filled with ceramic furnishings and small potted plants with Malaysian flavor. On the other side, black and white photos of the former Malaysian food stalls hang on the wall, as if in a Malaysian restaurant. Looking at the meal card, I felt that every dish was very attractive and I wanted to taste it. Finally, I ordered a few signature dishes that I wanted to eat most. Good food not only warms the stomach of food, but also makes the mood particularly beautiful. Shabu Beef, Chicken skewers Roast chicken and beef skewers cured with traditional Malay sauce, served with a rich sweet peanut butter, rice cakes, cucumber and onion. Traditional Malay sauce is very flavorful, and my favorite peanut butter is very fragrant, skewers generally eat too much will feel lag, but the original with peanut sauce to eat skewers taste first-class, beef and chicken tender but not tough. Add the selling has been added, with the banana leaf bottom, very Malaysian style, in addition to beef, chicken, there is rice cake with Malay sauce to eat, do not go a flavor. Shrimp sauce macaroni macaroni was originally a very ordinary green vegetable, but because of the existence of shrimp sauce suddenly became annoying. The practice of fried expensive bamboo shoots in Penang is similar to our dry fried beef river in Guangdong. It is fried with shrimp and sausage, which is more delicious. Bak Kut Tea Here Bak Kut Tea is biased towards Malaysian taste, with strong medicinal flavor and deep soup color. A pot of hot, medicinal aroma, mixed with meat of the mellow dishes, taste will make people remember... Penang Assam Sha Penang famous food, with sour spicy fish soup with rice noodles, plus fresh pineapple, mint, cucumber, Scallions and ginger flowers are side dishes, the soup is rich in sour and hot, there is a very authentic taste. Orange ice has tasted so many authentic foods, and it is perfect to have another special drink with Malaysian flavor. With Malaysia&#39;s unique oranges, citrus special drink sweet and salty, cool and delicious, both thirsty and pleasant, and the effect of raising Yin and sopharyngeal, clearing the heat. Maoshan King durian pudding Finally, of course, you have to leave a little space to try the restaurant&#39;s special dessert Maoshan King durian pudding, which is evenly gorgeous and thick. The first taste, the taste is soft and mellow, and the strong fragrance is enough to trigger every nerve of the taste bud. The second mouth is amazing, the fragrant durian smell will slowly spread out in the mouth, the feeling is wonderful... If you want to retain the guests, you need to grab the guests&#39; stomach. Cafe Malacca I really did it. The color and fragrance are complete. I give five stars ～.

真的是以量取胜啊，多的我们都吃不了，性价比超高！双手赞

Really win by quantity, we can&#39;t eat more, the price is super high! Both hands praise

同事说他家的榴莲布甸特别好吃，领我来吃马来菜。英式服务，套餐是炸的肉类配米饭和肉骨茶，味道不错，只是吃完有点上火。榴莲布甸超级好吃！

My colleague said that his durian cloth was particularly delicious and led me to eat Malay food. English service, the package is fried meat with rice and bone tea, it tastes good, but it is a bit hot after eating. Durian cloth is super delicious!

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It was nearly 9:00 in the evening when I walked here. There were many people waiting for the number to be seated at the door and inside the door. The door is marked &quot;Japanese rice use store&quot;, which focuses on grain fish raw rice, red wine salmon, sea urchin fish raw rice. Rest all day every Monday.

This snack tastes very good. It&rsquo;s great to have a fried salmon ball. The portion of the ball is a bit small. The spicy powder tastes like a spicy powder. The rice noodles are also less. The pork belly of cold dishes tastes good.

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